DINING

Three rooms provide members with distinctive dining and entertainment options.  Patio dining is also available off each of these rooms.  Members also have the option of dining poolside.  Any of these rooms also offer tableside food preparation.

The Galbraith Room was built in 1998 in honor of our founding father, Alexander Galbraith.  With a scenic view of the 18th green on the upper level of the club, members can enjoy fine dining or Al Fresco dining either inside or outdoors on the patio.  With the ability to hold a capacity of 70 people, the Galbraith Room may also be used for private functions or special events.

Overlooking the putting green and swimming pool on the ground level, the picturesque Trophy Room offers a more casual dining experience for up to 120 people and is considered the main dining room. Complete with a fireplace and a 61" LCD TV, the Trophy Room is used for:

  • Casual lunch and dinner dining
  • Brunch (as scheduled)
  • Private events in addition to the Terrace Room

Attached to the Trophy Room is the Trophy Room Bar.  With the same scenic vantage point, the Trophy Room Bar offers:

  • Dining selections from the Trophy Room or Bar menus.
  • Complete bar service
  • Television viewing from two LCD and one Plasma TV
  • Cocktails and/or dining service on the patio
  • Music while on the patio
  • Seating capacity up to 45 people.

Reserved more for larger events, the Terrace Room is available at no cost for members.  With the ability to seat up to 300 people and section off areas for private events, the Terrace Room can provide the following uses and amenities:

  • Used in conjunction with the Trophy Room for larger club dining and social events
  • Golf outings
  • Weddings
  • Personal or business events
  • Community events
  • Charitable events
  • LCD projector, screen and DVD
  • Wi-Fi internet access
  • Flipchart and markers
  • Dance floor & sound system
  • Fireplace
  • Outdoor patio
  

Janesville Country Club is committed to meeting and exceeding the dining expectations of our membership.  If your palate is looking for something that is not on the menu or you have a dietary restriction, let us try to accommodate you - please ask!  With a few days notice, Chef Kevin and his staff can provide almost any type of cuisine or food you may wish.

KEVIN HALPIN
Executive Chef
khalpin@janesvillecc.com
608.314.8205
  
JAYCEE MARTIN
Restaurant Lead
jmartin@janesvillecc.com
608.314.8214